Organic pea protein is a top source of protein of plant origin. It does not contain allergens (gluten, soy, lactose ...) and has a mild taste and a very fine texture and is an ideal addition to the diet of modern man. It contains the whole spectrum of amino acids, which makes it an ideal substitute for proteins of animal origin. It is easily digested and does not swell the stomach.
How to use: It is used in making protein smoothies and shakes, it can be dissolved in water, juice, yogurt or added to porridges, muesli and other dishes. When preparing soup, it can serve as a thickener.
Specification
Ingredients
Nutritional values
| Hranjiva vrednost | u 100 g |
|---|---|
| Energija | 1640kJ/392kcal (20%*) |
| Masti | 7 g (4%*) |
| od kojih zasić. mas. kis. | 1,6 g (8%*) |
| Ugljeni hidrati | 6 g (2%*) |
| od kojih šećeri | 0,5 g (0,5%*) |
| Proteini | 83 g (166%*) |
| Biljna vlakna | 4,4 g (18%*) |
| So | 0 g (0%*) |
* Sadržaj dnevnog unosa energije. Referentni unos za prosečnu odraslu osobu (8400kJ / 2000kcal).
** Dnevni referetni unos vitamina i minerala (odrasli).
Allergens
Nema alergena
