Poppy (Lepidium meyenii) is a root plant that grows in the Andes at an altitude of about 4000 m. It is the only plant in the world that thrives at that height in difficult conditions and is used for human use. This plant belongs to the order of adaptogens. Adaptogens are plants that increase the body's resistance to diseases, normalize the functioning of the body, and promote physical and mental health. The Inca civilization highly valued it both as food and as a natural remedy.
How to use: Organic poppy in powder form is the simplest and most natural way to use. It can be mixed with juice, yogurt, milk, added to oatmeal, muesli, shakes and smoothies or sprinkled on food during meals. It can also be added to breads, pastries or desserts.
Specification
Ingredients
Nutritional values
| Hranjiva vrednost | u 100 g |
|---|---|
| Energija | 1530kJ/359kcal (18%*) |
| Proteini | 14 g (28%*) |
| Masti | 1 g (1,5%*) |
| od kojih zasić. mas. kis. | 7 g (29%*) |
| Ugljeni hidrati | 66 g (25%*) |
| od kojih šećeri | 30 g (33%*) |
| So | 0 g (0%) |
* Sadržaj dnevnog unosa energije. Referentni unos za prosečnu odraslu osobu (8400kJ / 2000kcal).
** Dnevni referetni unos vitamina i minerala (odrasli).
Allergens
Nema alergena
