Coconut Sugar is a natural sweetener which can be used as an ideal substitute for white and brown sugars. Traditionally is obtained by mean of collection of coconut flower's nectar. Its color, aroma and taste that slightly resembles that of caramel are completely natural. Coconut sugar has a significantly lower glycemic index than white and brown sugars, so it is good for those who try to maintain balanced blood glucose levels. It contains potassium, magnesium, zinc, vitamins B vitamins and even vitamin C, as well as some amino acids. Organic coconut sugar is manufactured to high standards of strictly controlled organic production, without the use of artificial fertilizers, herbicides and pesticides. It is unrefined and contains no additives and preservatives.